We were at a farmer's market in Lincoln, Nebraska, when I spotted these caramel rolls. Remember the sticky buns Mom used to make? She'd put brown sugar, nuts and butter in the bottom of a round pan, roll out yeasty dough, drizzle it with butter, then top off with nuts and cinnamon. The dough would be rolled up, then sliced and each roll placed in the pan. The aroma of them baking was almost as delicious as the bun itself. Does anybody in our family have this recipe? I'd love to have it and try to make some of my own.
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